This engaging class offers young chefs the chance to bake all things from all countries, with highlights such as cooking scones from Italy and making pastries from France. Learners will master the essentials of mixing and kneading, all while creating delicious treats like muffins and cakes. A perfect blend of fun and flavor, this introductory course empowers students with confidence, teamwork, and a taste for global cuisine. Join us for great class fun and tasty results!
 
NOTE: If paying via Zelle please have the Class SKU number located at top right below class title and class name on the note for payment.
 
Tuition Breakdown:
Registration:           $15.00
Class:                      $265.00    
Materials:              $115.00
Total Tuition:       $395.00