Empower your young chefs with confidence, teamwork, and global flavors at Carey’s Mini Chefs Thursdays from 12:00 to 12:55 for Grades K - 3rd. In this great basic cooking class, we cover safety, teamwork, and basic cooking skills all in our commercial kitchen. Sizes are smaller but the learning is larger, ensuring personalized attention. Every Thursday, a new culinary journey begins, offering hands-on experiences that nurture creativity and lifelong skills. Join us and watch your little ones grow into confident mini chefs!
 
NOTE: If paying via Zelle please have the Class SKU number located at top right below class title and class name on the note for payment.
 
Tuition Breakdown:
Registration Fee:      $15.00
Class:                          $265.00
Materials Fee:         $115.00
Total Tuition:           $395.00